.photo-right{
float:right;
margin:0px 0px 20px 20px;
}

.photo-left{
float:left;
margin:0px 20px 20px 0px;
}

Thank you for choosing to order Berea College Farm products!

Before placing an order, be sure that you understand how the online store works. You will need to pick up your order at the designated time and location.

Please take a few moments to become familiar with this site. The Our Growers section contains student writing about the different farm entities.

Recipes can often be found by clicking more in the description sections on this page.

A visual explanation of MEAT CUTS and cooking suggestions may be found in the photo album features of OUR GROWERS under the specific meat enterprises.

ABOUT ORDERING MEAT

If you are ordering individual cuts, you will see that instead of selling at an exact per pound price, we sell all the cuts in a bracketed weight at the same price. At pick-up, your invoice will be adjusted to the correct per pound prices.

PLEASE WATCH THE AVAILABLE NUMBER when placing an order- this is a live inventory so instead of ordering beyond the quantity that exists, you will want to choose an item that is still available.

Custom Wholes and Halves

TO ORDER A WHOLE OR HALF:
1. Print the Cut Sheet: FREEZER READY PORK, FREEZER READY BEEF
2. Specify your cuts preferences.
3. Email to Jessa_Turner@berea.edu or mail to CPO 2161 Berea, Ky. 40404
If you are ordering a half or whole animal, you will want to become familiar with the cuts by looking at the maps of cuts in the Growers section of the site.

The Market Managers have temporarily disabled ordering at this market.