Once you've used fresh aloe from the plant, you'll never go back to those bottles of blue "aloe" gel at you-know-where. Keep plants in bright light and remember that overwatering is the leading cause of death among aloes.
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Once you've used fresh aloe from the plant, you'll never go back to those bottles of blue "aloe" gel at ... more

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Add some tropical flare to your potted plant collection....and the possibility of your own bananas down the road!

Liquid Gold! A full pound of honey in a convenient squeezy bottle. Bees reveled in locust, poplar, and clover flowers and more. They bring you a sweet miracle
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Liquid Gold! A full pound of honey in a convenient squeezy bottle. Bees reveled in locust, poplar, and clover flowers ... more

This is a type of snake plant or mother-in-law tongue that grows in rosettes. It will happily decorate the dim rooms of your house, while requiring very little water.
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This is a type of snake plant or mother-in-law tongue that grows in rosettes. It will happily decorate the dim ... more

This economical, rectangular roast is excellent for pulled pork barbecue, as it is marbled with enough fat to keep the meat moist while cooking.
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This economical, rectangular roast is excellent for pulled pork barbecue, as it is marbled with enough fat to keep the ... more

This economical, rectangular roast is excellent for pulled pork barbecue, as it is marbled with enough fat to keep the meat moist while cooking.
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This economical, rectangular roast is excellent for pulled pork barbecue, as it is marbled with enough fat to keep the ... more

Unmistakably tropical, cannas flower most profusely in full or part sun with ample water. Add them to your collection of exotics, but beware of confusing them with bananas when not in flower! The greenhouse carries both red and orange cannas, so I hope you like surprises. Both are beloved by hummingbirds.
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Unmistakably tropical, cannas flower most profusely in full or part sun with ample water. Add them to your collection of ... more

Carola is a "sunny yellow" very popular potato. It's flesh is yellow and flavorful and adds nice color to baked, roasted, or boiled potatoes.
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Carola is a "sunny yellow" very popular potato. It's flesh is yellow and flavorful and adds nice color to baked, ... more

There's a reason it's called "cast iron." This houseplant with strap-like leaves tolerates a wide range of light and moisture levels. It makes an appropriate choice for those whose gardening style is more like neglect.
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There's a reason it's called "cast iron." This houseplant with strap-like leaves tolerates a wide range of light and moisture ... more

Chives are a member of the onion family and have a strong onion/garlic flavor. Chives are wonderful in dips and sauces, on eggs and in omlettes, in soups, as part of a base or garnish for bean dishes, on sandwiches, and in fish dishes.
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Chives are a member of the onion family and have a strong onion/garlic flavor. Chives are wonderful in dips and ... more

The Desiree is one of the most popular red potatoes. The flesh is yellow and firm and waxy. Desiree is very versatile for cooking and adds some variety to any potato dish with its color and flavor.
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The Desiree is one of the most popular red potatoes. The flesh is yellow and firm and waxy. Desiree is ... more

This Dorset/Coopworth wool is of excellent quality. It is clean and ready to spin and dye.

This houseplant with spiky, dark green foliage will add vertical interest in moderate light conditions. These specimens are already sized to be perfect for the home or office.
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This houseplant with spiky, dark green foliage will add vertical interest in moderate light conditions. These specimens are already sized ... more

These hard neck garlic bulbs are delicious in everything- roast them with your potatoes!

The garlic scapes which are pulled off of the hard neck garlic plants at this time of the year are a really wonderful fresh item. By removing the scapes, the garlic plants can send more energy down into the bulbs and increase the yield this June. The scapes have a wonderful fresh garlic flavor and may be chopped up and used as you would use green onions.Walnut-Garlic Scape Pesto: Half cup walnuts 2 bunches garlic scapes 1 quarter pound Parmesiano-Reggiano or other hard cheese) coarsely shredded Zest and juice of one lemon Three-quarters cup olive oil Salt and freshly ground black pepper Preheat oven to 350, then toast the walnuts about 8 minutes. Let cool. In the food processor pulse the nuts and garlic scapes until finely chopped. Add lemon and cheese and pulse until combined. With the machine on, pour in olive oil and process until you have a nice paste. Season with salt and pepper. This can be used on sandwiches, pasta, roasted chicken, or with steak.
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The garlic scapes which are pulled off of the hard neck garlic plants at this time of the year are ... more

Slightly smaller than the traditional roast, goat shoulder is perfect for the smaller family meal. The best way to cook it is by roasting or broiling. Recipe for "Mulligoatawny" from uswellnessmeats.com: INGREDIENTS: 3 tbsp. vegetable oil 1 lb. boneless goat shoulder, cut into 1'' cubes 1 medium yellow onion, peeled and finely chopped 6 cloves garlic, peeled and finely chopped 1 1/2 tsp. finely grated, peeled ginger 1 1/2 tbsp. blanched slivered almonds, toasted & ground into a fine powder (use a coffee grinder or spice mill) 1 1/2 tsp. ground coriander 1 1/2 tsp. ground cumin 1/4 tsp. ground turmeric 1/2 tsp. cayenne 1 1/2 tsp. curry powder Salt and freshly ground black pepper 6 cups chicken or goat stock 1/4 cup chickpea flour Coarse chili powder (optional) 2 limes, quartered Finely chopped fresh cilantro 2 cups cooked rice DIRECTIONS: 1. Heat oil in a large, nonstick pan over high heat. Add goat, 8-10 pieces at a time, browning on all sides, about 5 minutes per batch. Transfer cooked goat with slotted spoon to a bowl and set aside. 2. Reduce heat to medium-high, and add onions to oil in the same pan. Saut? onions until their edges turn golden, about 3 minutes. Add garlic and ginger, stir for about 1 minute, then add almonds, coriander, cumin, turmeric, cayenne, curry powder, and season to taste with pepper. Cook for 2 minutes, stirring constantly, then add 2 cups stock. 3.Transfer hot stock with spices into the jar of an electric blender. Add chickpea flour and blend until smooth. Pour pureed stock back into the same pan. Add reserved meat and accumulated juices. Stir in remaining 4 cups of stock and bring to a boil over medium-high heat. Reduce heat to low and simmer very gently until meat is tender, about 1 hour. Season to taste with salt. 4. To serve, pour soup into soup bowls, sprinkling each with a little chili powder, if using, and squeezing the juice of 2 lime quarters (quarters release their juice more easily than halves) into each bowl. Garnish bowls with cilantro. Pass rice at the table and add to soup according to taste.
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Slightly smaller than the traditional roast, goat shoulder is perfect for the smaller family meal. The best way to cook ... more

If you have fond memories of the Goldthwait Agriculture building, this architectural drawing reproduction will be perfect in your home or office. The image itself measures 11”x 14” and comes mounted within an ivory double mat with matboard backing and a protective sleeve. All the materials are archival quality and the total outside dimensions are 16”x20”. These prints will be available beginning April 26 and may be ordered and picked up at the annual Pig Roast as well as the Farmers Market.
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If you have fond memories of the Goldthwait Agriculture building, this architectural drawing reproduction will be perfect in your home ... more

ORDER Now for fall (October) delivery. The above price is not guaranteed, but an average based on average weight. To order a half animal, you will need to fill out a Freezer Ready Order Form (LINK IS ABOVE IN RED)and click "submit" to email it back to us with your cut preferences. The cost for a half beef is $3.50/lb and average weight is 225 pounds of cuts.You will be contacted when your beef is ready to arrange for pick-up. Cattle are raised on pasture, and supplemented with corn grown on the college farm and free-choice minerals. All animals are sent to processing only after prescribed withdraw periods from antibiotics or other prescribed therapeutic medicines .We use only USDA-inspected processing facilities. Our animals do not receive steroids or hormones; antibiotics and other medicines are administered as needed.
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ORDER Now for fall (October) delivery. The above price is not guaranteed, but an average based on average weight. To ... more

ORDER BY September 15 for fall delivery. The above price is not guaranteed, but an average based on average weight. To order a half animal, you will need to fill out a Freezer Ready Order Form (ABOVE LINK IN RED) and click "place order" to email it back to us with your cut preferences. The cost for a half goat is $7.50/lb and they average 15 pounds of cuts.You will be contacted when your meat is ready to arrange for pick-up. Goats are raised on pasture, and supplemented with corn grown on the college farm and free-choice minerals. All animals are sent to processing only after prescribed withdraw periods from antibiotics or other prescribed therapeutic medicines .We use only USDA-inspected processing facilities. Our animals do not receive steroids or hormones; antibiotics and other medicines are administered as needed.
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ORDER BY September 15 for fall delivery. The above price is not guaranteed, but an average based on average weight. ... more

ORDER NOW FOR SEPTEMBER DELIVERY. The above price is not guaranteed, but an average based on average weight. To order a half animal, you will need to fill out a Freezer Ready Order Form (ABOVE LINK IN RED)and click "place order" to email it back to us with your cut preferences. The cost for a half lamb is $7. /lb and they average 22 pounds of cuts.You will be contacted when your lamb is ready to arrange for pick-up. Sheep are raised on pasture, and supplemented with corn grown on the college farm and free-choice minerals. All animals are sent to processing only after prescribed withdraw periods from antibiotics or other prescribed therapeutic medicines .We use only USDA-inspected processing facilities. Our animals do not receive steroids or hormones; antibiotics and other medicines are administered as needed.
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ORDER NOW FOR SEPTEMBER DELIVERY. The above price is not guaranteed, but an average based on average weight. To order ... more

ORDER NOW for September pick-up. The above price is not guaranteed, but an average based on average weight.To order a whole animal, you will need to ADD THE ITEM TO YOUR CART AND fill out a Freezer Ready Order Form (LINK ABOVE IN RED). The cost for a half pork is $2.50 a pound and the half animals average 65 pounds of cuts.You will be contacted when your pork is ready to arrange for pick-up. Hogs are grain-fed on Berea College grown corn with vegetable protein supplements; hog feed does contain some sub-therapeutic levels of antibiotics to prevent disease. All animals are sent to processing only after prescribed withdraw periods from antibiotics or other prescribed therapeutic medicines .We use only USDA-inspected processing facilities. Our animals do not receive steroids or hormones; antibiotics and other medicines are administered as needed.A new pastured pork operation is now underway and we plan to offer pastured pork soon.
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ORDER NOW for September pick-up. The above price is not guaranteed, but an average based on average weight.To order a ... more