How do I order?

Orders may be placed by clicking on The Market at this site or by responding directly to the e-mail reminders we will send you at ordering time each week.

After signing in, simply click on items in the store that you wish to purchase and put them in your cart. We will have your items assembled and labeled and an invoice will be ready when you arrive to pick up your order.You may still add “impulse” purchases at the Farmers Market when you get there.

If you place an order for custom cut half or whole animals, we will contact you by email when your order is ready to pick up.

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When do I pay?

We accept cash or checks when you pick up your order. Because we may have to adjust your total then (to account for unnanounced items you decide to purchase or items that were unexpectedly unavailable), we do not accept advance payment on the website. Checks are made out to Berea College Agriculture.

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When and Where do I pick up my order?

January- April: Orders may be placed by: Tuesday at noon for pick-up on Tuesday between 4-6 pm

January-April Pick up at: Berea Farmers Market at the Goldthwait Agriculture Building 230 N. Main St (see directions below)

May 2-November 18:

Orders may be placed by: Tuesday at noon for pick-up on Tuesday between 4:30-7 pm

And

Orders may be placed by: Friday at noon for pick-up on Friday between 4:30-7 pm

May 2-November 18 Pick –up at:

Berea Farmers Market Promenade Gallery Green-space Berea College Square Located behind the Promenade Gallery at 204 Center St Parking is available behind Promenade Gallery and behind Boone Tavern

November 24-December: Orders may be placed by: Tuesday at noon for pick-up on Tuesday between 4-6 pm

November 24-December Pick-up at: Berea Farmers Market at the Goldthwait Agriculture Building 230 N. Main St

Directions to the Goldthwait Agriculture Building:

From Downtown Berea: Take N.Main Street (Highway 595) towards exit 77, the Goldthwait Agriculture and Natural Resources building is on the right at the crest of the hill. Continue down the hill past the building and turn right to park in the lower lot; come up the stairs to the pavilion. If you cannot climb stairs, you may take Estill Street (25 North) turning left into the hospital drive, turning left to come in behind the ANR building.

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Why support Berea College Farms?

By using the Berea College Farm as a laboratory, students are modeling some of the most exciting and innovative techniques for decreasing fossil fuel dependence, increasing ecological responsibility and implementing new models for sustainable agriculture businesses.

Berea College Farm:

• Produces our own livestock feed

• Recycles manure to fields

• Has begun biodiesel production

• Composts food waste for fertilizer

• Is crop and livestock diversified

• Has increased USDA Certified Organic acreage to produce vegetables, culinary herbs, tree fruits, berries, mushrooms, and grains

• Has increased rotational grazing and stock piling forage

• Uses cover crops and other soil building practices

• Is currently adding a pastured pork operation

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